News Summary
Rivea, a prestigious restaurant at W Las Vegas, will close permanently after dinner service on June 22. Since its opening in 2015, it has been a significant player in the Las Vegas dining scene, known for its unique blend of French and Italian cuisines under Michelin-starred chef Alain Ducasse. Despite this loss, Skyfall Lounge will continue to operate. The management hints at future plans for the Rivea space, keeping patrons curious about what’s next.
Las Vegas – Rivea, a prestigious Riviera-inspired restaurant located at W Las Vegas, is set to close permanently after its dinner service on Sunday, June 22. The restaurant, which has been a cornerstone of fine dining in Las Vegas since its opening in 2015, will leave a notable impact on the culinary scene of the city.
Under the leadership of renowned Michelin-starred chef Alain Ducasse, Rivea has earned a reputation for excellence, receiving accolades such as Wine Spectator’s “Best Of Award of Excellence” and AAA’s Four Diamond award. The restaurant was celebrated for its creative menu that drew inspiration from the vibrant food markets of Provence and Italy, offering an exquisite blend of French and Italian cuisines.
Travis Lunn, the President and COO of Mandalay Bay and W Las Vegas, expressed his appreciation for the collaborative efforts with Chef Ducasse. He conveyed gratitude for the contributions that Ducasse has made to the dining experience at the resort. Chef Ducasse, a culinary icon with a total of 21 Michelin stars throughout his career, acknowledged the mutual respect and partnership with the Mandalay Bay team, emphasizing the high standards of service and cuisine they maintained at Rivea.
Despite the closure of Rivea, the adjacent Skyfall Lounge will continue operations, remaining open from 5 p.m. to midnight daily. This lounge, known for its stunning views of the Las Vegas Strip from the conveniently located 64th floor, will provide guests with an alternate venue to enjoy drinks and the vibrant nightlife of Las Vegas.
The management has indicated that additional announcements regarding the future of the Rivea space will be forthcoming in the next few months, generating curiosity among loyal patrons and the culinary community alike.
Prior to its closure, Rivea recently hosted a unique event on June 4, featuring a special four-hand dinner prepared by chefs Jean-Philippe Blondet and Winnie Wong. This event served as a farewell celebration for the restaurant, allowing guests to indulge in a final gourmet experience crafted by talented chefs associated with the Ducasse brand.
Rivea’s closure signifies not just the end of a fine dining establishment but also a shift in the dining landscape at W Las Vegas as it commemorates the legacy of Chef Ducasse and his culinary achievements. The restaurant has played a significant role in elevating the standards of fine dining within Las Vegas, and its absence will surely be felt by both locals and tourists.
As the culinary world continues to evolve, the management team at W Las Vegas looks forward to sharing their plans for the Rivea space, hoping to create another exceptional venue that will capture the essence of fine dining that patrons have come to expect from the property.
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Additional Resources
- Las Vegas Review-Journal: Restaurant with Soaring Views of Las Vegas Strip to Close
- Wikipedia: Fine Dining
- Vegas Magazine: Chef Alain Ducasse Dinner at Rivea
- Google Search: Michelin Star Restaurants Las Vegas
- Fortune: Fortune Brainstorm Tech Dinner 2025
- Encyclopedia Britannica: Michelin Guide
- Wine Spectator: Restaurant Guide Wine Las Vegas
- Google News: Las Vegas Restaurants
