News Summary
Las Vegas’s Arts District welcomes Nocturno, a cocktail bar that merges culinary craftsmanship with a unique ambiance. Co-founded by Chef D.J. Flores, Nocturno features a cocktail menu of 30 distinct beverages and small plates inspired by diverse culinary traditions. The bar aims to create an intimate atmosphere reminiscent of traditional cocktail lounges. Its opening coincides with other notable dining establishments, reflecting the city’s vibrant culinary scene and increasing interest in specialized venues.
Las Vegas has welcomed a new addition to its Arts District with the grand opening of Nocturno, a cocktail bar co-founded by celebrated Chef D.J. Flores and entrepreneur Aaron Cappello. Situated at 1017 S. First St., Suite 180, Nocturno marks the inaugural project of their collaboration under the Nivel Hospitality Group.
The bar is helmed by Luis “Lu” Lopez, who brings substantial experience from esteemed positions at popular venues, including Youngblood, recognized among North America’s 50 Best Bars. Lopez aims to create a unique ambiance for patrons, reminiscent of traditional dimly lit cocktail lounges as well as settings that inspire cinematic experiences. This atmosphere is enhanced by the inviting scent of fresh citrus along with the distinct sound of hand-cut ice.
Nocturno’s cocktail menu is a standout feature, boasting 30 creatively crafted beverages that focus on diverse flavor profiles. Guests can look forward to an array of options, including specialty brews and natural wines. In addition to its impressive drink offerings, the bar also serves a menu of small plates inspired by various culinary traditions that extend beyond just Mexican cuisine. A highlight from the food menu is the pork trotter croquettes, which are highly recommended for a tasting experience.
The design scheme of Nocturno aims to foster an intimate setting ideal for long conversations and sharing meaningful moments. Stylish decor complements the overall atmosphere, intended to pull guests into its cozy embrace while they enjoy their drinks and culinary selections.
In conjunction with Nocturno’s opening, the culinary landscape in Las Vegas is thriving with new venues and events. Notably, UnderDog Beer Hall has transformed the first floor of BrewDog Las Vegas into a vibrant beer hall, providing patrons with $7 beers and $10 pizzas. This venue celebrated its grand opening with special appearances from the Raiderettes and incentives for the first 25 customers, including prizes and a chance to win a $1,000 Ticketmaster gift card.
The timing of these openings coincides with National Martini Day, where Diner Ross at The Linq is introducing a distinctive Dirty Martini Salad to commemorate the occasion. Other notable culinary events include Summer Chef’s Specials at Jinya Ramen Bar and various collaborations with renowned chefs, including Chef Chad Colby at Lago, which is known for its contemporary Italian menu.
The growing interest in specialized venues is further exemplified by The Sports Bra, a bar focusing on women’s sports, which has announced plans for expansion into four cities, including Las Vegas. This emphasis on inclusivity reflects the evolving culinary and entertainment scene, which caters to a variety of audiences, including those in the LGBTQ+ community.
As the Las Vegas culinary and entertainment landscape continues to expand, the launch of Nocturno promises to enhance the city’s rich tapestry of offerings, making it an exciting time to explore new experiences in this vibrant urban hotspot.
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Additional Resources
- Las Vegas Weekly
- Travel + Leisure
- Eater Las Vegas
- Wikipedia: LGBT Culture in Las Vegas
- Google Search: Las Vegas entertainment scene
