News Summary
Nom Wah, New York City’s oldest dim sum restaurant, is set to open its first Las Vegas location at the JW Marriott in Summerlin this September. This expansion showcases a menu influenced by its Manhattan roots, featuring popular dim sum dishes. The decor will reflect its historical essence, making the Las Vegas branch both a culinary and cultural experience. The move symbolizes a strategic growth plan, aiming to share the restaurant’s rich heritage with a new audience in a city known for its vibrant dining scene.
Las Vegas – Nom Wah, recognized as New York City’s oldest dim sum restaurant, has announced plans to expand its presence to Las Vegas, set to open its doors at the JW Marriott in Summerlin this September. The new location will feature a menu highlighting some of the classic dishes from its New York flagship, including pork dumplings, crystal shrimp shumai, xiao long bao, and various noodle dishes.
The Las Vegas Nom Wah aims to encapsulate the essence of the original restaurant, with decor reminiscent of its Manhattan roots, including vintage wood accents, mosaic floors, and familiar red barstools. The drink menu will complement the food offerings, featuring a selection of teas, cocktails, and other alcoholic beverages. The move to Las Vegas represents a significant expansion for a restaurant that has been delighting diners since its founding in 1920.
Nom Wah’s decision to venture westward was influenced by a combination of personal connections and practical considerations, particularly the affinity that exists between Las Vegas and New York. The brand’s expansion reflects not only a strategic business growth plan but also a desire to share its rich culinary heritage with a broader audience.
A Historical Journey
Nom Wah first opened its doors in 1920 in Manhattan’s Chinatown at a place famously referred to as the “Bloody Angle.” Initially specializing in mooncakes, the restaurant evolved over the decades. In the 1950s, longtime employee Wally Tang transformed Nom Wah into a tea parlor serving a variety of dim sum dishes, significantly expanding its appeal among the community.
In 2010, Wally’s nephew, Wilson Tang, took over the family business. Under his leadership, the restaurant underwent significant modernization. Tang introduced a blend of handmade and machine-made products to the menu, elevating the dining experience and broadening its culinary offerings. This modernization set the stage for the future success of Nom Wah and led to the creation of additional ventures such as Cha Cha Tang and Sal Tang’s, further solidifying the family’s influence in the Chinese American cuisine scene.
Celebrating Longevity
With its upcoming Las Vegas opening, Nom Wah commemorates an impressive 105 years in the restaurant industry. This longevity is particularly noted in a sector known for its high turnover rates and competitive landscape. The restaurant’s continued success over a century can be attributed to a combination of luck, timing, and a commitment to quality food prepared in an authentic style.
The Las Vegas Nom Wah will be part of a new food hall within the JW Marriott, which spectacularly reinvents its culinary offerings. The food hall will also be home to an oyster bar helmed by Top Chef star Fabio Viviani, further diversifying the dining options at the property. The emphasis on distinct flavors and unique culinary stories aims to attract both locals and tourists in a city known for its vibrant food culture.
As the city prepares to welcome Nom Wah, diners will not only experience exceptional flavors but also be part of a storied legacy that has defined Chinese dining in America. The new location stands as a testament to the enduring quality and tradition of a restaurant that has continually evolved while remaining true to its roots.
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Additional Resources
- Eater: Nom Wah Opens in Las Vegas
- Wikipedia: Dumpling
- Review Journal: New York Dim Sum Favorite Opening in Las Vegas
- Google Search: Nom Wah Las Vegas
- Las Vegas Weekly: Chef Fabio Viviani Brings Ai Pazzi
- Google Scholar: Dim Sum History
- What Now: Nom Wah Planning Vegas Debut
- Encyclopedia Britannica: Dim Sum
- What Now: Fabio Viviani Opening Ai Pazzi
- Google News: Fabio Viviani
