News Summary
Food enthusiasts in Las Vegas can look forward to a unique culinary event featuring renowned chefs Jeremy Ford and Mei Lin. Hosted at Stubborn Seed, the special six-course tasting dinner promises a fusion of flavors, innovative dishes, and expertly crafted cocktails. Reservations are encouraged for this high-demand event that showcases the dynamic talents of these culinary masters. Guests will indulge in a distinctive dining experience, highlighted by elevated dishes and a chic, Art Deco-inspired ambiance.
Las Vegas Culinary Event Featuring Acclaimed Chefs
On August 27, food enthusiasts in Las Vegas will have the opportunity to experience a unique culinary event at Stubborn Seed, located at Resorts World Las Vegas, as renowned chefs Jeremy Ford and Mei Lin team up for a special six-course tasting dinner. As winners of Top Chef seasons 13 and 12 respectively, Ford and Lin are expected to bring their award-winning skills and innovative approaches to the dinner, which is priced at $125 per person with an optional wine pairing for an additional $50.
Exclusive Tasting Menu Highlights a Fusion of Flavors
The collaboration focuses on pushing culinary boundaries and showcasing bold, flavor-driven cuisine. The carefully curated menu features an array of elevated dishes that blend unique ingredients and cooking techniques. Highlights include:
- Cannelloni of wagyu beef tartare served with English peas and papaya kimchi
- Foie gras tart featuring Florida mango sourced from Ford’s farm
- Steamed black cod presented in a Sichuan tingly broth
- Black garlic-glazed wagyu short rib
- Honey panna cotta accompanied by glazed figs and rosemary sorbet
Reservations Encouraged for High-Demand Event
Due to the anticipated popularity of this collaboration dinner, making reservations in advance is highly recommended. Both Ford and Lin are celebrated for their electric food presentation and vibrant dining atmosphere, appealing to gastronomes and casual diners alike. The event promises a memorable evening of exquisite food paired with expertly crafted cocktails, including the signature “Kill Dill,” a cocktail made with gin, Dolin Génépy, cucumber, dill syrup, Fresno pepper, egg white, and lime.
Experience Stubborn Seed’s Unique Ambiance
Stubborn Seed, known for its striking Art Deco-inspired design, provides a chic dining setting reminiscent of Ford’s original Miami location, combining elements of contemporary graffiti art and a newly opened sunroom patio. This innovative restaurant environment enhances the dining experience, making it a perfect backdrop for this exclusive culinary event.
About the Collaborating Chefs
Chef Jeremy Ford, who is the owner of Stubborn Seed, previously operated a celebrated restaurant in Miami before bringing his culinary expertise to Las Vegas. Known for his creativity and passion for mixology and flavor innovation, Ford is eager to share this collaborative experience with fellow Top Chef winner Mei Lin.
Chef Mei Lin operates the 88 Club in Beverly Hills, where her culinary skills have also earned her recognition and acclaim. Lin’s approach emphasizes Asian flavors and cooking techniques, which she plans to highlight in the upcoming dinner at Stubborn Seed.
Conclusion
The culinary collaboration dinner featuring Jeremy Ford and Mei Lin is poised to be a highlight for food lovers in Las Vegas. With a commitment to innovative cuisine, attention to detail, and a dynamic dining atmosphere, the event offers a distinctive experience that combines two culinary masters’ creativity. Diners are encouraged to secure their reservations for this exclusive opportunity to enjoy a unique six-course tasting menu on August 27.
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