News Summary
Las Vegas is experiencing a resurgence in its buffet scene with Taj Palace Indian Cuisine, led by entrepreneur Smeet Gandhi. Offering a diverse lunch buffet priced at $18.99, the restaurant showcases a variety of Indian dishes, providing a communal dining experience. A bespoke menu caters to local preferences, while the restaurant remains committed to quality and fresh ingredients. Local families have embraced Taj Palace for its welcoming atmosphere and attentive service, marking it as a culinary gem in the community.
Las Vegas is witnessing a revival of its once-thriving buffet culture, thanks to local entrepreneur Smeet Gandhi and his innovative approach at Taj Palace Indian Cuisine. With a new lunch buffet offering priced at $18.99, Taj Palace aims to reintroduce the community to the diverse flavors of Indian cuisine, allowing guests to experience various dishes all in one meal.
The lunch buffet is designed to showcase popular Indian dishes, including butter chicken, lamb korma, tandoori chicken, saag paneer, garlic naan, butter naan, mango custard, and gulab jamun. Smeet Gandhi believes that Indian food is best enjoyed through the communal experience of a buffet rather than through traditional ordering of single items. This philosophy reflects the Indian adage that “the guest is as good as God,” indicating a commitment to providing each visitor with a memorable dining experience.
In an effort to cater to the diverse South Indian community in the Summerlin area, Taj Palace has also introduced a bespoke menu tailored to meet local preferences. The restaurant’s original location remains on Eastern Avenue in Henderson, serving as a staple in the community since its establishment.
Smeet Gandhi, who co-founded Taj Palace, has been at the helm of daily operations since 2017. After relocating to Las Vegas from India to pursue a degree in hospitality management at UNLV, he dedicated three years to working directly on the restaurant floor. This hands-on experience allowed him to develop a deeper connection with the community and understand customer expectations, a critical phase he deems vital for the growth of any business.
In addition to running Taj Palace, Gandhi manages several franchise hotels, including Best Western and Comfort Inn. He acknowledges the advantages of establishing a business in Southern Nevada, citing the lack of a state income tax, a low cost of living, and a burgeoning economy as key factors fostering entrepreneurship in the area.
The restaurant’s commitment to quality is evident through its cooking practices and attentiveness to dietary needs. Taj Palace offers a range of vegetarian and vegan options, with food prepared to order, allowing guests to customize their meals according to their dietary preferences. As a testament to the restaurant’s dedication to freshness, Gandhi ensures that authentic homemade desserts like kheer are prepared daily, despite their perishable nature.
Local residents have warmly embraced Taj Palace, with many families, like that of Ami Parikh, calling it a dining favorite due to its welcoming atmosphere and attentive service. The restaurant gained notoriety for its comprehensive catering, including a recent four-day wedding celebration where they showcased a variety of unique dishes, further demonstrating their culinary range.
The revitalization of the buffet scene in Las Vegas through Taj Palace serves as an example of how local businesses are responding to the community’s desire for dining experiences that celebrate cultural heritage. Smeet Gandhi continues to inspire aspiring entrepreneurs by emphasizing the importance of seeking feedback and empowering team members as integral components of a successful venture.
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Additional Resources
- Las Vegas Sun: Las Vegas Entrepreneur Revives Buffet Tradition
- Thrillist: Best Indian Restaurants in Las Vegas
- Eater: Urth Caffe and Good Pie Parlour Opens in Henderson
- Google Search: Las Vegas restaurant buffets
- Blue Ridge Now: Hendersonville NC New Bars and Restaurants
- Wikipedia: Indian cuisine
Author: STAFF HERE LAS VEGAS WRITER
LAS VEGAS STAFF WRITER The LAS VEGAS STAFF WRITER represents the experienced team at HERELasVegas.com, your go-to source for actionable local news and information in Las Vegas, Clark County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Electric Daisy Carnival, World Series of Poker, and Consumer Electronics Show. Our coverage extends to key organizations like the Las Vegas Chamber of Commerce and Three Square Food Bank, plus leading businesses in hospitality and entertainment that power the local economy such as MGM Resorts International, Caesars Entertainment, and Las Vegas Sands. As part of the broader HERE network, we provide comprehensive, credible insights into Nevada's dynamic landscape.
