Bazaar Meat by José Andrés Set to Close in Las Vegas

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Gourmet dining at Bazaar Meat restaurant in Las Vegas

News Summary

Bazaar Meat, the acclaimed restaurant led by José Andrés, will serve its final meals at Sahara Las Vegas on July 31. Following its closure, the restaurant will relocate to a new 10,000-square-foot space in The Palazzo as part of a $1.5 billion reinvestment project in the Venetian Resort. While specific opening dates for the new location remain unknown, Bazaar Meat aims to continue offering its renowned dining experience and signature dishes, contributing to its legacy as a premier steakhouse in Las Vegas.

Las Vegas to Say Goodbye to Bazaar Meat by José Andrés on July 31

Bazaar Meat, the renowned restaurant led by chef José Andrés, will serve its final meals at Sahara Las Vegas on July 31, 2023. The initial closing date was set for June 30 but has since been pushed back by a month, offering patrons additional time to experience the acclaimed dining establishment. Following the closure, Bazaar Meat is slated to move to The Palazzo as part of a significant expansion project within the casino.

Future Plans for Bazaar Meat and New Dining Concepts

After concluding its service at Sahara Las Vegas, Bazaar Meat will relocate to a new 10,000-square-foot space directly beneath Lavo in The Palazzo, part of the Venetian Resort complex on the bustling Las Vegas Strip. This move is part of The Venetian’s extensive $1.5 billion reinvestment project, which will introduce additional dining concepts, including a new steakhouse, to enhance the culinary offerings of the resort.

Although a specific opening date for the revamped Bazaar Meat at The Palazzo has not yet been disclosed, the restaurant is expected to continue its tradition of exquisite steaks and innovative dining experiences when it opens its doors in 2025.

A Culinary Partnership and Notable Dishes

Paul Hobson, the general manager of Sahara Las Vegas, expressed appreciation for the successful partnership with Chef Andrés and the memorable experiences facilitated at Bazaar Meat during its tenure. Since its opening in 2014, Bazaar Meat has garnered critical acclaim as one of Las Vegas’s premier steakhouses, thanks to its unique atmosphere and inventive menu offerings.

Guests until the last day will have the opportunity to savor unique dishes, ranging from a creative tasting menu to a la carte options. Signature selections include crispy chicken-bechamel fritters, foie gras cotton candy, as well as a dynamic dining room setup that enhances the carnivorous theme of the restaurant.

Transition to Maroon and Culinary Evolution

As Bazaar Meat prepares to close its doors, the space it currently occupies will be transformed into Maroon, a Caribbean steakhouse under the direction of acclaimed chef Kwame Onwuachi. While an exact launch date for Maroon has not yet been announced, it is anticipated to debut later this year, embracing a fresh culinary approach and enticing flavors.

Continuing the Legacy at The Palazzo

At The Palazzo, Bazaar Meat will join an impressive lineup of other distinguished steakhouses, such as Emeril Lagasse’s Delmonico Steakhouse and Wolfgang Puck’s Cut, which will continue to solidify the Venetian Resort as a premier dining destination within Las Vegas.

With its relocation, Bazaar Meat aims to maintain its reputation for culinary excellence and will embrace the upscale dining atmosphere that The Palazzo provides. Renowned for offering a unique blend of flavors and elegantly presented dishes, the new outlet is expected to uphold the legacy established in its previous location while appealing to both locals and visitors alike.

As the countdown to July 31 begins, the culinary community and patrons are reminded of the exceptional flavors and experiences Bazaar Meat has contributed to Las Vegas, setting the stage for an exciting future within The Palazzo.

Deeper Dive: News & Info About This Topic

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Chef Kwame Onwuachi to Open Afro-Caribbean Steakhouse in Las Vegas

Additional Resources

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Author: HERE Las Vegas

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