News Summary
Bazaar Meat, a renowned restaurant by José Andrés, is relocating to The Venetian Resort, set to open on September 4. The restaurant will feature a vibrant design inspired by Spanish culture, offering a unique menu including cotton candy foie gras and josper-roasted leeks. The opening coincides with other dining additions at The Venetian, continuing the resort’s significant investment in enhancing its culinary landscape.
Las Vegas – Bazaar Meat by José Andrés is set to open at The Venetian Resort on September 4, 2025. The restaurant will occupy a prominent location on the lower level of the Palazzo Tower lobby, marking a significant move from its previous site at Sahara Las Vegas, which closed on July 31, 2025. This transition happens after a decade of operation at Sahara, indicating a strategic shift as the venue seeks to enhance its offerings.
The opening of Bazaar Meat coincides with another dining addition, Cote Vegas, scheduled for October 4, which will elevate The Venetian’s steakhouse count to five, with plans for a sixth restaurant reportedly in development. The Venetian’s extensive renovation and enhancement project aims to invest approximately $1.5 billion into the resort’s facilities, contributing to a more diverse and upscale dining landscape.
Bazaar Meat will cover an impressive area of over 20,000 square feet and is designed to reflect the spirit of Feria de Jerez, a traditional Spanish celebration known for its equestrian and Andalusian cultural elements. The space is designed to ensure a vibrant and festive atmosphere, accommodating around 430 guests across various sections including a main dining room, bar and lounge, three private dining rooms, an event space, and a covered terrace, all crafted to provide an immersive dining experience.
Menu Highlights
The menu at Bazaar Meat promises culinary innovation with an array of signature dishes. Guests can look forward to unique offerings such as cotton candy foie gras, caviar cones, and josper-roasted leeks. Seafood enthusiasts can enjoy live scallop ceviche, while those seeking a hearty meal might opt for beef tenderloin Rossini. The dessert selection features Sphere Graffiti, a visually striking chocolate dome that diners can break open with a mallet to unveil an assortment of sweets.
Beverage Offerings
The restaurant’s beverage program aims to delight patrons with its whimsical creations, including a Magic Mojito presented tableside over cotton candy and customizable tableside martinis, making for an interactive dining experience that aligns with José Andrés’ reputation for theatrical culinary presentations.
Operational Details
Bazaar Meat will open its doors daily from 5 p.m. to 11 p.m., providing ample time for guests to enjoy their dining experience in this expansive new venue. To maintain a sense of continuity and service quality, many of the restaurant’s original staff members will remain part of the team, ensuring that returning guests will receive a familiar service experience.
Background Information
José Andrés is a renowned chef and restaurateur, known for his innovative culinary concepts and successful restaurants across Las Vegas, including Bazaar Mar, Zaytinya, and é by José Andrés. The launch of Bazaar Meat aligns with his commitment to providing exceptional dining experiences infused with creativity and cultural elements.
As Bazaar Meat prepares to welcome guests to its new location, it stands as a testament to The Venetian’s ambition to redefine its dining landscape while continuing to embrace the legacy of esteemed culinary figures like José Andrés.
Reservations for Bazaar Meat are currently available, and the restaurant is expected to draw significant interest as it prepares for its grand opening, further enhancing the culinary offerings in Las Vegas.
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Additional Resources
- News 3 LV
- Wikipedia: José Andrés
- Eater Vegas
- Google Search: Bazaar Meat Las Vegas
- Review Journal
- Google Scholar: Bazaar Meat Las Vegas
- 963 KKLV
- Encyclopedia Britannica: Bazaar Meat
- CDC Gaming Reports
- Google News: José Andrés Bazaar Meat
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LAS VEGAS STAFF WRITER The LAS VEGAS STAFF WRITER represents the experienced team at HERELasVegas.com, your go-to source for actionable local news and information in Las Vegas, Clark County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Electric Daisy Carnival, World Series of Poker, and Consumer Electronics Show. Our coverage extends to key organizations like the Las Vegas Chamber of Commerce and Three Square Food Bank, plus leading businesses in hospitality and entertainment that power the local economy such as MGM Resorts International, Caesars Entertainment, and Las Vegas Sands. As part of the broader HERE network, we provide comprehensive, credible insights into Nevada's dynamic landscape.
