Las Vegas Showcases Exceptional Dining at Capital Grille

Fine dining setup with gourmet dishes at Capital Grille overlooking Las Vegas Strip

News Summary

The Capital Grille is celebrating its 20th anniversary by participating in Las Vegas Restaurant Week, offering a special four-course dinner menu for $80. This event features over 180 participating restaurants, with proceeds benefiting the Three Square Food Bank. Diners can enjoy a selection of exquisite dishes, recommended wine pairings, and a beautiful ambiance with views of the Las Vegas Strip. The restaurant also accommodates private events, making it a premier dining destination during this culinary celebration.

Las Vegas Showcases Exceptional Dining at Capital Grille during Restaurant Week

Las Vegas – The Capital Grille, a renowned fine dining establishment located within the Fashion Show Las Vegas (FSLV), is celebrating its 20th anniversary this October by participating in the ongoing Las Vegas Restaurant Week, which runs through June 20. As a part of this event, the restaurant is offering a special four-course dinner menu priced at $80 per person.

This year’s Restaurant Week features over 180 participating restaurants in Las Vegas, with a portion of the proceeds benefiting Three Square Food Bank, an organization dedicated to addressing food insecurity in Southern Nevada. This initiative presents an opportunity for residents and visitors to indulge in exquisite dining while contributing to a significant cause.

Menu Highlights and Wine Recommendations

The Capital Grille’s four-course menu begins with a choice of a Wedge Salad or a Field Greens Salad. Guests may then select from a variety of culinary delights for their main course, including:

  • Filet Mignon (10 oz)
  • Roasted Chicken Breast
  • Seared Citrus-Glazed Salmon
  • Chilean Sea Bass
  • Bone-In Kona Crusted Dry Aged NY Strip (additional $12)
  • Tomahawk Veal Chop (additional $15)

Accompanying side dishes include options like Creamed Spinach and Sam’s Mashed Potatoes. The dining experience concludes with a choice of desserts featuring Flourless Chocolate Espresso Cake or Capital Grille Cheesecake.

Enhancing the dining experience further, guests are encouraged to pair their meals with selections from an extensive wine list. A notable recommendation is the 2023 Sauvignon Blanc from Yealands Wine, New Zealand, which complements the flavors of the dry-aged steaks particularly well. The Capital Grille is known for its commitment to using dry-aged beef, which contributes to the remarkable flavor and tenderness of their steaks.

Ambience and Additional Offerings

The Capital Grille boasts a beautiful dining area characterized by floor-to-ceiling two-story windows that allow ample natural light and provide breathtaking views of the Las Vegas Strip. Guests visiting the restaurant can also take advantage of a spacious bar area where they can enjoy a variety of specialty cocktails and other beverages.

In addition to the Restaurant Week offerings, The Capital Grille features a diverse selection of starters including popular options such as shrimp cocktail and calamari. For those looking for something unique, daily off-the-menu specials, such as lobster bisque, may also be available.

Private Events and Reservations

The Capital Grille accommodates various dining preferences and can host private events, providing a refined space for celebrations and gatherings. To make a reservation, guests can contact the restaurant at 702.932.6631.

With its exceptional menu, extensive wine list, and commitment to quality, The Capital Grille stands out as a premier dining destination during Restaurant Week in Las Vegas and beyond. Whether for a celebratory meal or a special occasion, the restaurant offers an experience that combines culinary excellence with a purpose, as proceeds contribute to supporting the fight against food insecurity in Southern Nevada.

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