Transformations in Las Vegas’ Culinary Scene

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Diverse dining experiences in the culinary scene of Las Vegas.

News Summary

Las Vegas is witnessing a transformation in its culinary landscape with numerous restaurant openings, closures, and innovative menu offerings. Notable changes include the closure of Bazaar Meat at Sahara before its relocation to the Venetian Resort and new establishments like Pisces and Wild Fig BBQ solidifying their presence. As new trends in dining experiences emerge along with shifts in plant-based options, the city is adapting to the evolving tastes of food enthusiasts while maintaining its identity as a top dining destination.

Las Vegas – The culinary scene in Las Vegas is undergoing significant changes in June 2025, with several notable restaurant openings, closures, and menu innovations shaping the dining experience. Among the most anticipated events is the closure of Bazaar Meat at Sahara, which will shut its doors on July 31, before reopening at the Venetian Resort later this year. Diners can expect a final tasting menu that includes unique items such as a cotton candy foie gras cube and a standout Washugyu bone-in rib-eye.

Operating under the culinary direction of new general manager Erica Bell, Double Zero pizzeria has gained recognition for its hand-stretched crust and gourmet toppings. A highlight from their menu is the deceptively simple marinara pizza, which features two varieties of sauce to offer diners a full flavor journey. This rising pizzeria exemplifies the innovation emerging in Las Vegas’ food culture.

Additions to the Las Vegas dining scene continue with the opening of Pisces, a new seafood restaurant located at Wynn Las Vegas. The restaurant boasts an extravagant salt-baked loup de mer served tableside, which is paired with pomegranate Brussels sprouts for a visually impressive and flavorful dining experience. Meanwhile, Wild Fig BBQ has quickly established itself as a go-to destination for smoked meats in Sun City Summerlin, with its pastrami being hailed as among the best in Nevada.

Another new establishment, Winne and Ethel’s, has embraced a supper club-style format, featuring classic comfort foods along with a standout cheese fondue meant for sharing. This trend reflects a growing preference for communal dining experiences among patrons.

Amid these transitions, Downtown restaurant Therapy has closed its doors after being sold to a new team, while EDO Tapas & Wine, a competitor, is emerging with aspirations of providing a more upscale dining atmosphere. The Via Via food hall at the Venetian highlights renowned vendors, featuring Howlin’ Ray’s convenient offerings of Nashville hot chicken and James Beard nominee Mason Hereford’s distinct New Orleans cuisine.

For sports enthusiasts, Bottled Blonde opened near the Las Vegas Strip, featuring over 40 TVs complemented by an extensive drinks menu, aiming to attract a diverse crowd. Additionally, Prowl, a jungle-themed cocktail lounge, has debuted, delivering inventive cocktails along with a playful menu.

For vegan diners, The Crossroads Kitchen now offers a fine dining approach to plant-based cuisine, curated by chef Tal Ronnen. This follows the trend where Las Vegas welcomes new dining spots that promote unique concepts and collaborations among established chefs. Le Cirque remains a staple, showcasing French culinary excellence with its seasonal tasting menus steeped in haute cuisine.

Chef Eyal Shani has also opened a pita restaurant, focusing on vegetable-centric offerings in an unpretentious environment. At the same time, celebrity chef Bobby Flay’s Amalfi specializes in fresh Mediterranean fish prepared with Italian flair, drawing diners who seek a taste of the sea.

Despite these exciting new entries, there have been notable closures, including Hogs & Heifers Saloon, which plans to reopen in the Arts District, and District One, one of Las Vegas’ leading Vietnamese restaurants, which has announced plans for remodeling into a Japanese dining venue. The closures of NoButcher and Chagaroot also indicate shifts within the plant-based dining scene, while Blue Martini is set for a revival on the Las Vegas Strip in spring 2026.

The landscape for dining in Las Vegas is evolving, with new upscale offerings like Don’s Prime steakhouse promising theatrical tableside service and Mother Wolf celebrating authentic Italian cuisine. As chefs focus on seasonal ingredients and innovative dining experiences, the city continues to attract food aficionados, ensuring that its culinary scene remains vibrant and diverse.