Las Vegas Dining Scene: Weekend Recommendations

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Exploring the vibrant dining options available in Las Vegas this weekend.

News Summary

Las Vegas continues to enhance its culinary offerings with exciting new venues this weekend. Highlights include Pinky’s brunch at the Flamingo, seafood at Bazaar Mar, and favorites like Carversteak and Bajamar. Additionally, Bar Boheme and Komodo present new flavors, while DW Bistro sadly closes after 15 years. This weekend promises diverse dining options for all food enthusiasts.

Las Vegas Dining Scene: Weekend Recommendations Featuring Glam Brunches, Seafood Delicacies, and Celebrity Favorites

Las Vegas is continuing to elevate its culinary landscape with exciting new venues and must-try dining experiences this weekend. Among the highlights are the newly opened Pinky’s at the Flamingo, Bazaar Mar led by renowned chef José Andrés, and frequent favorites like Carversteak and Bajamar. Diners will also want to explore the new French offerings at Bar Boheme and the fusion dishes at Komodo. As the city welcomes these culinary delights, it also bids farewell to DW Bistro, a beloved brunch spot.

Pinky’s Opens at the Flamingo

Pinky’s, part of Lisa Vanderpump’s cocktail empire, has officially opened its doors at 3555 Las Vegas Boulevard South. This glamorous venue offers an extravagant brunch experience featuring tiered birdcage stands filled with delightful options such as cheese boards, brie wheels, deviled eggs, and crispy rice sushi flights. The dessert menu includes dainty fruit tarts filled with cream and fresh fruit, offering a sweet end to the brunch. Additionally, Pinky’s cocktail menu boasts creative signature drinks, including the Daddy Issues peach spritz and Pink Me Up strawberry martini, making it a perfect spot for those looking to indulge in a chic atmosphere.

Highlighting Bazaar Mar

Located at 3720 South Las Vegas Boulevard, Bazaar Mar has made its mark with its emphasis on vibrant seafood dishes celebrated through bold Spanish flavors. This top culinary destination boasts signature offerings such as Neptune’s Pillow, which features spicy tuna sashimi served in hollow bread, and a playful twist on popcorn shrimp using baby squid. Desserts are equally impressive, with the visually stunning Key lime pie drawing many guests in. Chef José Andrés’s creative flair ensures that every meal is both exciting and flavorful.

Service and Delectables at Carversteak

Situated at 3000 South Las Vegas Boulevard, Carversteak remains a popular choice for steak lovers. With a modern decor and top-notch service, the restaurant specializes in high-quality steaks, including Australian wagyu, along with an impressive lobster tail en croute. While the French onion soup has received some criticism for its richness, dessert options such as the tuxedo chocolate cake and the trio of cookies have been well-received. Carversteak continues to be an essential culinary experience in Las Vegas.

Cinco de Mayo Tacos at Bajamar

As Cinco de Mayo approaches, taco cravings are on the rise, and Bajamar is ready to satisfy them with its renowned San Diego-style fish tacos. Located at 1615 South Las Vegas Boulevard, Bajamar stands out for its remarkable flaky battered cod tacos, enhanced with chipotle aioli, and its spicy octopus taco—a unique offering that is drawing attention. Diners can expect high-quality ingredients and authentic flavors that will make this destination a go-to spot for Mexican food enthusiasts.

Bar Boheme’s French Culinary Offerings

Chef James Trees has expanded his culinary background with Bar Boheme, located at 1401 South Main Street. The menu focuses on classic French cuisine, offering staples such as steak frites, beef bourguignon, and mussels in saffron broth. To round out the meal, guests are encouraged to try the highlighted dessert, macaron sundaes, which are a sweet and delightful addition to the French dining experience.

Fusion Flavors at Komodo

Las Vegas has also welcomed Komodo, a fusion restaurant featuring Southeast Asian influences, now located at 2777 South Las Vegas Boulevard. The venue offers a lively ambiance complemented by a high-tempo soundtrack. The menu includes exciting dishes such as truffle honey salmon, Chilean sea bass, and an innovative surf-and-turf fried rice, appealing to adventurous eaters looking for something unique.

Farewell to DW Bistro

After 15 years, DW Bistro has announced its closure, leaving a legacy as a pioneering restaurant contributing to the vibrant brunch scene. Known for its jerk fried chicken and waffles as well as blueberry and white chocolate scones, the restaurant will be hosting themed brunches until its final day on April 6 at 9275 W. Russell Road #190. Diners wishing to experience its offerings one last time are encouraged to make a reservation before the closure.

As Las Vegas continues to evolve, this weekend presents an array of dining opportunities that cater to diverse tastes, ensuring that residents and visitors can enjoy the very best of the city’s culinary advancements.