Las Vegas Launches Pop-Up Produce Stands to Combat Food Insecurity

Fresh fruits and vegetables at Las Vegas Pop-Up Produce Stand

News Summary

Las Vegas is set to introduce Pop-Up Produce Stands this fall, providing residents with affordable access to locally grown fruits and vegetables. This initiative aims to address food insecurity affecting 16% of Clark County residents, including one in five children. The stands will operate at the Bonneville Transit Center and offer produce priced at $2 per pound, with multiple payment options available. Collaborations with local organizations aim to enhance access to healthy foods while supporting local farmers.

Las Vegas is set to launch Pop-Up Produce Stands this fall, aimed at providing residents with affordable access to locally grown fruits and vegetables. This initiative comes as part of an effort to combat food insecurity in the region, as 16% of Clark County residents currently experience difficulties in accessing enough nutritious food. With nearly 366,000 individuals affected, including one in five children, the program seeks to improve the overall health and nutrition of the community.

The Pop-Up Produce Stands will operate at the Bonneville Transit Center, located at 101 E. Bonneville Ave. Starting from October 7 and continuing through December 9, 2023, the stands are scheduled to open on select Tuesdays from 11 a.m. to 2 p.m., or until supplies last. This proactive measure is designed to facilitate access to healthy food options for those who may lack affordable alternatives or have limited transportation options.

Organizations such as the Southern Nevada Health District, the Regional Transportation Commission of Southern Nevada, and Prevail Marketplace are collaborating on this initiative. The primary goal of this partnership is to enhance access to healthy foods while simultaneously supporting local farmers’ markets throughout Southern Nevada. The produce at these stands will be priced at approximately $2 per pound, with patrons able to pay using a variety of methods, including SNAP/EBT, cash, debit, or credit cards.

Addressing Food Insecurity in the Community

The launch of the Pop-Up Produce Stands directly addresses the rising need for affordable produce options in the Las Vegas area, particularly in light of the increased cost of living and the expiration of expanded pandemic-era SNAP benefits. Recent data from Feeding America indicates that over 274,000 residents in Southern Nevada are currently experiencing food insecurity, although this shows a slight decrease from the previous year.

As part of the program, fresh, locally grown fruits and vegetables will be made available, accompanied by nutrition education and healthy recipes to empower patrons to make healthier dietary choices. Recent customer feedback has highlighted positive experiences regarding the quality and accessibility of the produce available at pop-up stands, underscoring the community’s appreciation for initiatives that foster healthier eating habits.

Long-Term Goals and Future Developments

This initiative is funded by a grant from the Centers for Disease Control and Prevention, as it aligns with broader urban development plans aimed at connecting transit services with healthy food sources and social services. There is hope that upon completing this trial phase, the program may evolve to include permanent structures for the distribution of healthy produce, contingent upon available funding.

In addition to increasing access to fresh produce, the Pop-Up Produce program serves as a vital component in the ongoing efforts to combat food insecurity within Las Vegas. By linking local farmers with residents lacking easy access to healthy foods, the initiative aims not only to provide immediate food assistance but also to support the local agricultural economy and raise awareness of food choices within the community.

With its inaugural launch just around the corner, Las Vegas is taking meaningful steps to ensure that every resident has the opportunity to make healthier choices through increased availability and affordability of nutritious food options.

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STAFF HERE LAS VEGAS WRITER
Author: STAFF HERE LAS VEGAS WRITER

LAS VEGAS STAFF WRITER The LAS VEGAS STAFF WRITER represents the experienced team at HERELasVegas.com, your go-to source for actionable local news and information in Las Vegas, Clark County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Electric Daisy Carnival, World Series of Poker, and Consumer Electronics Show. Our coverage extends to key organizations like the Las Vegas Chamber of Commerce and Three Square Food Bank, plus leading businesses in hospitality and entertainment that power the local economy such as MGM Resorts International, Caesars Entertainment, and Las Vegas Sands. As part of the broader HERE network, we provide comprehensive, credible insights into Nevada's dynamic landscape.

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