News Summary
Las Vegas is experiencing a dynamic growth in its dining scene with various new restaurant openings. Highlights include Grand Tiki Las Vegas, Zoi’s Mediterranean Cuisine, and Salt & Straw. Exciting dessert options and an innovative café concept promise to enhance the culinary diversity of the city. While some establishments are closing, like Cathédrale, dining experiences continue to evolve with remodels and new concepts. Las Vegas maintains its reputation for unique food offerings, attracting food lovers and enhancing its vibrant culinary landscape.
Las Vegas continues to see a flourishing dining scene, with several exciting new restaurant openings and transitions this year. Culinary enthusiasts can look forward to a diverse array of new flavors and experiences across the city, with many new dining options set to enhance the vibrant food culture that Las Vegas offers.
A significant highlight of the upcoming developments is Grand Tiki Las Vegas, which has secured the necessary approvals to launch a Polynesian-style restaurant located at 110 E. Harmon Ave. The owners have allocated $1.9 million for a full remodel, with operations expected to begin by late September 2025. This new restaurant is anticipated to immerse patrons in an exotic atmosphere complemented by tropical cuisine.
The dining expansion doesn’t stop there. Zoi’s Mediterranean Cuisine is gearing up to open at the food court in The Fashion Show mall, adding to the mall’s culinary diversity. Crazy D’s Hot Chicken is also making its mark by establishing a new location at 5840 S. Rainbow Blvd., building on its successful track record in Reno and several other states.
Moving on to dessert, Salt & Straw, famous for its creative ice cream flavors, is set to debut a new shop situated between Gordon Ramsay Burger and the former Margaritaville retail space. This addition aims to attract dessert lovers looking for one-of-a-kind treats.
In other potential developments, a trademark application indicates that a new café concept titled Some Like It Hot is being considered at Four Queens. This venture aims to target visitors in the vibrant downtown area, promising a fresh dining option for locals and tourists alike.
However, not all news is bright in the Las Vegas dining landscape. Cathédrale at Aria will be closing its doors on May 31, after just two years of operation. The primary reason behind the closure has not been disclosed, although the establishment’s original location in New York continues to thrive.
Meanwhile, SW Steakhouse at Wynn is undergoing a remodel, shifting to a darker decor theme. While this transition takes place, a temporary dining concept named Four Sixes Ranch Steakhouse is being showcased at Tableau, allowing patrons to explore new menu items in the meantime.
Additionally, plans for a new boating dock and patio at the Bellagio’s lake have recently received approval from the Clark County Planning Commission. These developments could signal the introduction of a seafood-centric restaurant, enhancing the dining choices around the iconic water feature.
On the Italian cuisine front, Nudo Italiano is set to make its debut in Southern Highlands by late May, and will offer wood-fired pizzas and handmade pasta, courtesy of the Morton Group. Similarly, Pisces Bar & Seafare has now opened at Wynn, specializing in Mediterranean seafood and operated by renowned Chef Martin Heierling.
In more casual dining news, Blue Orchid Thai Kitchen has officially opened at 10516 Las Vegas Blvd. South, brought to life by the founders of local favorite, Pin Kaow. Demonstrating the city’s growing appeal, best-selling author and chef Roy Choi will also be hosting a cookbook tour at his Park MGM restaurant, Best Friend, on May 20.
As summer approaches, Flanker Kitchen + Sports Bar at Mandalay Bay will introduce a seasonal pop-up experience called My Tai on May 23, featuring tropical decor and innovative cocktails. Meanwhile, Naughty Patty’s, a new smashburger spot coming soon to the Cosmopolitan, will kick things off with a sneak preview pop-up on May 24, offering free burgers for a year to the first 25 attendees.
The trend of experiential dining continues with Diane Mina’s Bloody Mary Brunch Party happening at Bardot Brasserie at Aria on May 24, set to deliver a lively atmosphere featuring signature cocktails and music. In an exciting culinary addition, Zaytinya, led by Chef José Andrés, recently opened at the Forum Shops at Caesars Palace on May 13, serving Eastern Mediterranean mezze and innovative cocktails.
Las Vegas is a city that consistently reinvents its culinary landscape, and these recent developments signal an exciting time for food lovers looking for new and diverse dining experiences
Deeper Dive: News & Info About This Topic
HERE Resources
Bahama Breeze Closes Las Vegas Location Amid Strategic Shift
Naughty Patty’s to Host Exclusive Pop-Up Event in Las Vegas
Las Vegas Organizations Unite for Water Drives to Support Vulnerable Communities
ALDI to Open Third Location in Las Vegas Valley
Memorial Day Weekend Draws Visitors to Las Vegas National Parks
Lucia Restaurant Offers Free Tequila Shots for Graduates
Vegas Pauly C: The Social Media Influencer Shaping Las Vegas
Las Vegas Introduces Year-Round Horror Attraction
McDonald’s to Hire 375,000 Workers This Summer
Las Vegas Dining Scene: Weekend Recommendations
Additional Resources
- Eater: Las Vegas New Restaurant – Southern Highlands
- Wikipedia: Las Vegas
- Las Vegas Weekly: Pisces at Wynn, Naughty Patty’s at Cosmo
- Google Search: Las Vegas Dining News
- Eater: José Andrés Opens Zaytinya in Las Vegas
- Google Scholar: Las Vegas Restaurants
- Review Journal: Win Free Burgers in Las Vegas
- Encyclopedia Britannica: Las Vegas
- Eater: Cathédrale at Aria Closes
- Google News: Las Vegas Restaurants 2025
