Las Vegas unveils new dining experiences, catering to food lovers.
Las Vegas is welcoming an array of new restaurants and pop-up events that cater to diverse tastes. Highlights include Prince St. Pizza, Eureka!, Cookio Café, and the whimsical Mad Hatter’s Tea Party. Each new venue promises unique culinary delights, from classic pizza to Latin-inspired dishes and craft cocktails. With exciting additions around every corner, food enthusiasts can look forward to indulging in vibrant flavors and unforgettable dining experiences in the city that never sleeps.
The buzzing city of Las Vegas is about to get a whole lot tastier with new restaurants and pop-up events springing up all around town. Whether you’re a pizza lover, a fan of unique tea parties, or looking for some delicious Latin delights, there is something for everyone to sink their teeth into. Here’s what’s cooking in Vegas!
If you’re a pizza aficionado, you’ll definitely want to mark your calendars! Prince St. Pizza has landed in Las Vegas, with its first location opening in December 2023 at the bustling Durango food hall. But wait, there’s more! A second shop is on the way, set to open in July at 2390 E. Serene Ave., Suite 400. This new spot will boast around 2,400 square feet of pizza paradise.
Originating from the vibrant streets of Nolita, Manhattan, Prince St. Pizza is famous for its rectangular Sicilian pies, particularly their renowned spicy Spring topped with fra diavolo sauce and cup and char pepperoni. They also whip up delicious Neapolitan pizzas—including the Boozey Broome that comes with a scrumptious vodka prosciutto sauce. You’ll want to check out their website for the full menu!
Get ready for a flavor explosion as Eureka! opens its second location in Las Vegas on April 28 at 3354 St. Rose Parkway in Henderson. Spanning over 6,000 square feet, this restaurant will comfortably seat over 200 guests, making it a perfect spot for gatherings.
Paying tribute to Henderson’s rich magnesium mining history, the decor is sure to be a hit. Eager foodies will be delighted by menu items like mac n’ cheese balls, the Fresno fig burger with fig marmalade, and decadent bourbon barrel cake served with rich vanilla bean ice cream. Let’s not forget the impressive beverage menu featuring over 15 craft beers and cocktails!
A new gem has opened its doors at 4845 S. Fort Apache Road, Suite D. Welcome Cookio Café, where a variety of cookies, pastries, and Latin-inspired confections are just waiting to be devoured. They offer mouthwatering options such as a delicious Cubano sandwich and shredded beef in a tangy tomato sauce served with red beans and rice.
In addition to their scrumptious food, they have refreshing coffee drinks, smoothies, and even non-alcoholic mojitos to wash it all down. Food lovers can find their latest creations on Instagram.
Hold onto your teacups, because a pop-up event is coming to the Shady Grove Lounge in Silverton from April 10 through May. Inspired by Lewis Carroll’s classic, the Mad Hatter’s Tea Party will feature delightful themed decor, including an Airstream trailer-turned-bar!
Indulge in one of six whimsical tea party drinks, including the quirky tea-garita and the delightful Bees Knees. Guests can also join in on the Mad Hatter Puzzle Hunt for a chance to win a fabulous staycation. It’s going to be a delightful experience!
Exciting developments continue with the upcoming Grand Tiki tavern, currently under construction at 110 E. Harmon Ave., right near The Strip. This $1.9 million project has recently gained a business license, paving the way for what promises to be a fantastic addition to the Las Vegas bar scene.
On the horizon, you can look forward to local events like the Great Vegas Festival of Beer, a Kraftwerk performance, and a traditional Japanese spring festival. Plus, three Las Vegas food and beverage professionals have been named finalists for the prestigious James Beard Foundation Restaurant and Chef Awards.
In other news, a new French-European bakery offering breakfast and lunch is also gearing up to open its third Las Vegas location this spring, described as “Carnivores Wanted,” celebrating 40 years of enriching taste buds in the South.
With so much happening in Las Vegas, food lovers can rejoice knowing there’s never a dull (or tasteless) moment in this vibrant city!
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