Indulge in the gourmet NADC Burger featuring high-quality wagyu beef.
NADC Burger has opened a pop-up location at Resorts World Las Vegas, attracting crowds eager to try their gourmet offerings. Co-founders Neen Williams and chef Phillip Frankland Lee aim to provide a unique culinary experience with a specialty menu focused on high-quality wagyu beef burgers. This 24/7 pop-up will serve a signature burger and exclusive breakfast options for three months, riding the wave of gourmet dining trends in the city.
Las Vegas – NADC Burger, short for Not A Damn Chance, has officially launched a pop-up location at Resorts World Las Vegas, drawing large crowds to celebrate the grand opening. Fans began lining up as early as noon to meet the co-founders, professional skateboarder Neen Williams and Michelin-recognized chef Phillip Frankland Lee.
The pop-up will operate 24 hours a day, seven days a week for three months, allowing avid burger lovers to enjoy the specialty menu at any time. The NADC Burger features 100% Wagyu beef, with the signature burger containing two wagyu patties, grilled onions, American cheese, pickles, jalapeños, and house secret sauce, all served on a toasted potato roll. The exclusive menu also includes a special Breakfast Burger, which comprises a wagyu patty topped with American cheese, pickles, special sauce, bacon, and a fried egg.
For sides, the pop-up offers beef tallow fries along with an additional loaded option known as Beast Mode fries. The pop-up is conveniently located adjacent to the Conrad lobby in the Suns Out Buns Out space of Resorts World Las Vegas, making it easily accessible for guests and visitors alike.
Previously, NADC Burger has established locations in major cities such as New York City, Denver, Chicago, Austin, and Fort Worth. The brand emphasizes a singular focus on creating one type of burger, promoting a philosophy centered around balance and meticulous attention to detail, resulting in a high-quality product.
The roots of NADC Burger can be traced back to the partnership formed between Williams and Lee at Sushi by Scratch in Austin, Texas. Their shared passions for food and entrepreneurship led to the establishment of the brand. The first NADC Burger location opened in October 2022 in Austin, followed by a standalone restaurant launch in December 2023, also in Austin.
This new pop-up at Resorts World marks another significant step for NADC Burger as it expands its footprint and introduces its unique culinary offerings to a wider audience. With the allure of a renowned co-owner like Chef Phillip Frankland Lee, known for his involvement in Michelin-recognized restaurants, the pop-up stands to attract both locals and tourists seeking premium dining experiences.
The success of the grand opening is indicative of the growing interest in gourmet burger options and trendy dining experiences in Las Vegas. As the culinary scene in the city continues to evolve, establishments like NADC Burger play a crucial role in providing unique culinary offerings that cater to the tastes of diverse patrons.
For those eager to explore the full menu and experience these exclusive burger options, details are available on NADC Burger’s official website, nadcburger.com. The combination of high-quality ingredients and strategic location is expected to position this pop-up as a popular destination throughout its operational period.
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