The interior of Nom Wah showcasing its signature dim sum, ready to delight Las Vegas diners.
Nom Wah, New York City’s oldest dim sum restaurant, is opening its first West Coast location in Las Vegas this September. The new restaurant, located in JW Marriott and Rampart Casino, celebrates the brand’s 105th anniversary. The owner plans to serve a curated selection of traditional dim sum, promising an authentic dining experience. This expansion signals a unique addition to Las Vegas’ culinary scene, enhancing cultural diversity and providing locals and visitors alike a taste of New York’s cherished dim sum heritage.
Nom Wah, the oldest dim sum restaurant in New York City, is set to expand its culinary reach by opening its first West Coast location in Las Vegas this September. This significant development marks the restaurant’s 105th anniversary, celebrating more than a century of culinary heritage.
The new Nom Wah location will be conveniently located within the JW Marriott and Rampart Casino on the west side of Las Vegas, allowing visitors and locals to indulge in authentic dim sum. As part of the transition, the property is currently undergoing renovations, which aim to enhance the overall dining experience and diversify the culinary offerings available to guests.
Michelle McHugh, the vice president and general manager of the JW Marriott and Rampart Casino, indicated that the aim is to elevate and diversify their dining options. This move aligns with their ongoing commitment to welcoming unique restaurants that contribute culturally rich flavors and narratives to the Las Vegas community.
Nom Wah has a rich history dating back to its establishment as a bakery in Chinatown, New York, where it evolved from a humble tea parlor to a dumpling manufacturer and then a full-service restaurant. Over the years, it has gained acclaim not only in its native New York but also with additional locations in Manhattan and Philadelphia.
Current owner and CEO Wilson Tang has been instrumental in maintaining the restaurant’s reputation for quality and tradition. As he prepares for the opening of the new location, Tang plans to offer a “curated collection” of the restaurant’s greatest hits. This collection will reflect his personal memories and experiences growing up in New York’s Chinatown, ensuring that the new restaurant retains the authentic essence that has made Nom Wah a beloved institution.
Nom Wah is renowned for its signature dumplings, which have become a hallmark of its brand. The West Coast expansion is expected to introduce these cherished offerings to a new audience, further enhancing the vibrant dining landscape of Las Vegas. By maintaining a focus on quality ingredients and traditional recipes, the restaurant aims to replicate the authentic dim sum experience enjoyed by its New York patrons.
The launch of Nom Wah’s West Coast location is not merely a business expansion; it is a testament to the enduring legacy of culinary traditions from New York to Las Vegas, marking the continued appreciation for authentic dim sum within diverse communities.
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