News Summary
Michael Mina’s Orla restaurant has opened at the Mandalay Bay resort, offering a culinary journey that blends Egyptian heritage with Mediterranean flavors. The restaurant features a beautifully designed atmosphere and a diverse menu including hummus, seafood, and innovative cocktails. Signature dishes like tomato-ginger glazed salmon and black harissa-grilled lamb chops delight diners, while the artistic decor creates a memorable experience. With a carefully curated drink list and delicious dessert options, Orla aims to enhance Las Vegas’s dining landscape through authentic culinary offerings rooted in tradition.
Las Vegas, NV – Michael Mina’s Orla restaurant, nestled within the Mandalay Bay resort, has recently opened its doors, presenting a unique culinary experience that merges Egyptian heritage with Mediterranean flavors. The restaurant is designed to provide guests with an inviting atmosphere characterized by dark blue hues, cream-colored walls, and artistic displays, making it an attractive dining destination.
Orla’s menu offers an array of Mediterranean dishes that range from the classic to the lesser-known, enabling diners to explore new flavors while enjoying beloved favorites. A top recommendation for starters is the whipped chickpea hummus served with warm pita, which sets the tone for the meal. Additionally, the “Breads, Spreads, Pickles” platter features an assortment of warm breads paired with tzatziki, roasted eggplant dip, turmeric butter, and sweet pickled vegetables, offering a delightful introduction to the meal.
Seafood lovers will find a selection of starters that includes marinated big eye tuna served on a crispy falafel accompanied by whipped tahini and urfa spicy cucumber. For those seeking a lighter option, the hamachi crudo provides a refreshing choice, combining flavors of persimmon, cara cara orange, and chili crunch.
The main course selections boast a variety of options. One highlighted dish is the tomato-ginger glazed salmon, which is served with saffron couscous, dill yogurt, and blistered cherry tomatoes. Another popular item is the Alexandria-style beer-battered fish and chips. Guests can also indulge in roasted lemon chicken, paired with lemon potatoes, Fresno chilies, feta, and mint, which has been recognized as a standout dish.
Meat enthusiasts will appreciate the black harissa-grilled lamb chops alongside a spice-rubbed New York strip. For a communal dining experience, family-style kebab platters featuring filet mignon, kofta, and chicken dolmas are available for sharing among diners. Additionally, the salt-baked sea bream, presented tableside with summer squash and oregano vinaigrette, adds a unique flair to the meal.
Complementing the culinary offerings is a well-curated drink menu. The restaurant features an award-winning wine list crafted by lead sommelier Jeff Chow, boasting an impressive selection of 800 bottles, with 40 options available by the glass. Signature cocktails such as the Rio Spritz, which mixes Aperol, elderflower, passion fruit, prosecco, and soda, offer innovative pairings that enhance the dining experience. Other creative cocktails include the Arabian Nights Negroni, which incorporates flavors inspired by the menu.
Dessert options provide a sweet conclusion to the meal, featuring rice pudding topped with Ceylon cinnamon crisp and lemon olive oil semolina cake. The design of Orla aims to create a comfortable atmosphere suitable for sharing dishes among diners, further enriching the overall experience.
Orla’s aesthetic is complemented by custom mosaic pieces and an octopus chandelier, evoking an oceanic theme that aligns with its culinary inspiration. The restaurant not only honors Chef Mina’s Egyptian roots but also aims to provide guests with a culturally infused dining experience that is rooted in family recipes and traditional flavors.
In summary, Orla at Mandalay Bay combines a stunning dining atmosphere with a diverse menu that showcases the richness of Egyptian and Mediterranean cuisines. With its commitment to delicious food and innovative drinks, the restaurant stands out as an exciting addition to Las Vegas’s culinary scene.
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Additional Resources
- Las Vegas Magazine: Mina Orla Vegas Mediterranean Dining
- Los Angeles Times: Michael Mina’s Orla – Santa Monica
- Eater LA: Orla Restaurant – Seafood and Mediterranean
- Encyclopedia Britannica: Mediterranean cuisine
- Michelin Guide: Michael Mina – My Egypt Book Launch
Author: STAFF HERE LAS VEGAS WRITER
LAS VEGAS STAFF WRITER The LAS VEGAS STAFF WRITER represents the experienced team at HERELasVegas.com, your go-to source for actionable local news and information in Las Vegas, Clark County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Electric Daisy Carnival, World Series of Poker, and Consumer Electronics Show. Our coverage extends to key organizations like the Las Vegas Chamber of Commerce and Three Square Food Bank, plus leading businesses in hospitality and entertainment that power the local economy such as MGM Resorts International, Caesars Entertainment, and Las Vegas Sands. As part of the broader HERE network, we provide comprehensive, credible insights into Nevada's dynamic landscape.
