News Summary
Pachi-Pachi, a new cocktail bar and listening lounge, has opened in downtown Las Vegas, offering a unique experience inspired by Japanese mixology, food, and pop culture. Founded by Branden Powers, it features an eclectic atmosphere, a diverse menu, and a distinctive cocktail selection, along with live DJ sets. With late-night hours, it’s positioned to be a go-to spot for both locals and visitors seeking a vibrant nightlife experience.
Las Vegas – A new cocktail bar and listening lounge named Pachi-Pachi has officially opened its doors in downtown Las Vegas. Launched by Branden Powers, who is known for his work with the Golden Tiki and Evel Pie, Pachi-Pachi promises an immersive experience inspired by Japanese mixology, food, and pop culture.
Located at 211 Las Vegas Blvd. South, Suite 120, Pachi-Pachi began operations on a recent Friday, with plans for late-night fun. The bar will operate from 10 p.m. to 4 a.m. on Fridays and Saturdays, while regular hours commence on Mondays from 11 a.m. to 3 a.m. Sundays through Thursdays and extend to 4 a.m. during the weekend.
Atmosphere and Concept
The ambiance at Pachi-Pachi is designed to evoke the essence of “a back alley in Tokyo.” The establishment stands out with its eclectic music selection, setting it apart from traditional bars. The name “Pachi-Pachi” is derived from a term in Japanese that signifies the sounds made by pachinko machines—merging gaming culture with a vibrant cocktail scene.
Visual Aesthetics
Visually, the bar features an engaging blend created by graphic designer Mauricio Coturier and scenic installations by Jen Stiling. Prominent decoration includes murals painted by Nico Roussin and large banners contributed by the arts collective Kids in the Attic. Notably, the design is driven by a fictional muse, Aya, aiming to make Pachi-Pachi feel less like a bar and more like a transformative “portal” for guests.
Culinary Offerings
The food at Pachi-Pachi is equally appealing, showcasing a menu crafted by chefs Mike Boyle and Gilleum Marcoux in partnership with restaurateur Mark Evensvold. Highlights include the World Famous Ghost Noodles, cucumber tataki salad, ahi hand rolls, gyoza, garlic chicken karaage, a steak sando, and a wagyu patty burger topped with Japanese beer cheese, served in a hot skillet.
Cocktail Selection
Pachi-Pachi’s unique cocktail menu also reflects its Japanese influences, featuring inventive drinks such as the Sakura Collins, fat-washed Suntory Old Fashioned, Oni Spicy Margarita, and Blue Twilight Reverie. These selections are designed to provide guests with a distinctive tasting experience designed to highlight the creativity of Japanese mixology.
Music and Ambiance
Adding to the experience, Pachi-Pachi incorporates a distinct music program described as a “sonic organism.” The musical offerings range from Balearic house to late-night DJ sets, ensuring a dynamic environment tailored to various tastes and preferences.
Owner’s Vision
Branden Powers has conveyed his commitment to ensuring Pachi-Pachi is successful, emphasizing a responsibility to innovate and continually improve the customer experience. The establishment aims to be a place where patrons can enjoy not just drinks and food but a holistic cultural experience, drawing from the rich inspirations of Japanese heritage.
Conclusion
Pachi-Pachi’s opening marks another exciting addition to the vibrant nightlife of downtown Las Vegas. With its unique blend of food, cocktails, and music, it seeks to attract both locals and visitors alike, promising an unforgettable atmosphere in which to unwind and enjoy the latest in Japanese-inspired dining and entertainment.
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