The luxurious and marine-themed interior of Pisces Bar & Seafare.
Wynn Las Vegas has officially launched the Pisces Bar & Seafare, a sophisticated seafood restaurant committed to Mediterranean cuisine. Under the culinary direction of Executive Chef Martin Heierling, the menu offers exquisite dishes such as grilled dry-aged branzino and blue lobsters. The ocean-inspired decor and panoramic views of the Lake of Dreams elevate the dining atmosphere, making it a premier destination for seafood lovers in Las Vegas. Reservations can be made online, promising a unique dining experience.
Las Vegas, NV – Pisces Bar & Seafare officially opened its doors on May 10, 2025, marking a luxurious addition to the dining landscape at Wynn Las Vegas. This new restaurant occupies the space formerly held by the Lakeside restaurant and is set to offer an elevated seafood experience focused on Mediterranean cuisine.
The restaurant’s menu has been meticulously curated by Executive Chef Martin Heierling, who brings nearly 30 years of culinary expertise to the table. Known for his work with prestigious restaurant groups, Chef Heierling focuses on fresh seafood offerings, featuring dry-aged fish, caviar, crudo, and a variety of whimsical desserts shaped like fish. Key dishes at Pisces include grilled dry-aged branzino, uniquely prepared blue lobsters, and a seasonal seafood platter known as the Siren’s Offering.
Pisces aims to redefine the seafood dining experience by showcasing whole fish prepared in several distinctive styles, ensuring that the tastes of the ocean are highlighted in each dish. The menu is crafted to attract both seafood enthusiasts and diners in search of a unique gastronomic experience.
The design of Pisces reflects a sophisticated marine theme, featuring dark interiors and reflective mosaic floors, accented by exquisite Murano glass orbs. Guests will enjoy panoramic views of the Lake of Dreams, an added attraction that complements the luxurious setting. The artwork displayed throughout the restaurant emphasizes the aquatic inspiration behind its theme, enhancing the overall ambiance.
The venue includes a dual-level bar that opens at 4:30 p.m. for cocktail service, with dinner service commencing at 5 p.m. The cocktail menu has been crafted by Master Mixologist Mariena Mercer Boarini, featuring innovative drinks that align with the seafood-centric dining experience. Each dish is designed with a communal dining approach in mind, encouraging guests to share the extraordinary seafood presentations that are delivered tableside.
Patrons interested in dining at Pisces can secure their reservations online through the official Wynn website. With its opening, Pisces positions itself as a premier destination for seafood lovers, promising to create unforgettable memories against the backdrop of one of Las Vegas’ most iconic venues.
Chef Martin Heierling has a rich background that contributes to the vision and execution of Pisces. His experience in the culinary field, having worked for renowned groups and gaining international acclaim, sets a strong foundation for the restaurant’s commitment to exceptional seafood dining.
Pisces Bar & Seafare not only marks a significant addition to Wynn Las Vegas but also aims to elevate the standard of seafood dining in the area. With its exquisite menu, luxurious design, and communal dining experience, it seeks to leave a lasting impression on every guest.
PISCES Bar & Seafare Opens at Wynn Las Vegas
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