Las Vegas Introduces Plant-Based Dining at Crossroads Kitchen

News Summary

Crossroads Kitchen, located at Resorts World Las Vegas, has launched a new seasonal plant-based menu that aims to redefine dining experiences. This unique restaurant offers innovative Italian and Mediterranean dishes, crafted from fresh, seasonal ingredients, making it a delightful option for both plant-based enthusiasts and meat lovers. From standout dishes like whipped feta with strawberries to hearty pasta delights and exclusive tasting menus, Crossroads Kitchen is committed to delivering an upscale and diverse dining experience centered around plant-based cuisine.

Las Vegas Welcomes New Seasonal Plant-Based Menu at Crossroads Kitchen

Las Vegas is home to a new seasonal plant-based menu at Crossroads Kitchen, located within the renowned Resorts World Las Vegas. As the first fully plant-based Italian and Mediterranean fine-dining restaurant on the Las Vegas Strip, Crossroads Kitchen continues to redefine conscious dining and excite even the most dedicated meat lovers with its innovative cuisines.

Unique Dishes Highlight Seasonal Menu

The latest menu features a variety of dishes crafted using fresh, seasonal ingredients. Among the standout offerings are:

• Whipped feta with macerated strawberries, basil, and saba.
• Carrot cavatelli accompanied by spring peas and mint.
• Stuffed artichokes filled with hearts of palm, spinach, and herb breadcrumbs.

To enhance the dining experience, additional items include sweet pea arancini paired with Meyer lemon aioli and Parmesan, a vibrant spring chopped salad filled with assorted vegetables, and Delta asparagus featuring pickled ramps, radish, and lemon meringue.

Comfortable and Stylish Decor

Crossroads Kitchen presents a warm and inviting atmosphere with burgundy booths and blue chairs, complemented by elegant wood tones. Prominently featured is a wooden wine tower at the center of the restaurant, adding to its sophisticated yet comfortable vibe.

Classic and Innovative Appetizers

The appetizer offerings showcase classic plant-based favorites, including:

• Calamari fritti crafted from oyster mushrooms.
• Impossible cigars wrapped in crispy phyllo.
• Sweet pea arancini, which remains a crowd favorite.

Hearty Main Courses

Diners can choose from a selection of hearty main courses, such as:

• Eggplant filet featuring a mushroom bordelaise sauce.
• Lion’s mane steak for those seeking rich flavors.
• Scallopini, available with various options.
• Heirloom butter beans served with kale and oven-roasted tomatoes.

Pasta Delights

The pasta menu is equally impressive, offering dishes like:

• Fettuccine topped with fresh-shaved truffles and truffle butter.
• Spicy rigatoni enveloped in a velvety vodka sauce.
• Lasagna Bolognese made with Impossible meat for a savory alternative.
• Carrot gnocchetti with spring peas and agrumato, a citrusy olive oil blend.

Exclusive Tasting Menus

For a truly unique experience, Crossroads Kitchen offers two tasting menus, each designed to be enjoyed by the entire table. The seven-course tasting menu includes highlights from the restaurant’s repertoire and features the Crossroads Cookbook. A special moment during this menu involves the chef shaving truffles at the fifth course, providing guests with an unforgettable culinary experience.

Commitment to Upscale Plant-Based Dining

Crossroads Kitchen aims to deliver an upscale dining experience while maintaining its commitment to plant-based cuisine. By featuring a diverse selection of flavors and high-quality ingredients, it hopes to engage a wide range of diners from various backgrounds, encouraging all to explore the joys of plant-based dining.

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Additional Resources

• Las Vegas Magazine: Crossroads Fine Dining at Resorts World
• Las Vegas Sun: Dining with a Vibe Inside Resorts World
• Las Vegas Magazine: 7 Days at Spago and More
• Google Search: Plant-Based Restaurants Las Vegas
• Wikipedia: Plant-Based Diet