News Summary
Tayna Hodge, the general manager of Triple George Grill in Las Vegas, has transformed the restaurant into a beloved destination in downtown. With a career spanning decades in the restaurant industry, she emphasizes community engagement by participating in Las Vegas Restaurant Week, benefiting the Three Square Food Bank. Guests can indulge in a diverse menu highlighting innovative dishes and unique cocktails, while Hodge’s dedication to her team and customers illustrates the restaurant’s commitment to excellence.
Las Vegas
Tayna Hodge, the general manager of Triple George Grill located at the Downtown Grand in Las Vegas, has spent decades in the restaurant industry, embracing the dynamic atmosphere of running a popular dining establishment. Hodge has held this managerial position for the past five years at the restaurant, which has made a name for itself as a beloved spot in the heart of downtown Las Vegas.
A Career Rooted in Passion
Starting her career at just 13 years old as a dishwasher in Boulder City, Nevada, Hodge has built an extensive career across various states, including Oregon, Maui, and Montana. Before her current role at Triple George Grill, she managed several iconic restaurants on the Las Vegas Strip, gaining valuable experience that she now brings to her leadership at Triple George Grill.
About Triple George Grill
Triple George Grill is inspired by the Tadich Grill, one of San Francisco’s oldest steakhouses. The restaurant boasts a familiar ambience and décor that transports guests to a bygone era while offering a modern take on classic dishes. Having served the Las Vegas community for over 20 years, it continues to be a hotspot for locals and visitors alike, thanks to its vibrant atmosphere and varied menu.
Community Engagement and Restaurant Week
As part of its commitment to the community, Triple George Grill is participating in Las Vegas Restaurant Week, an initiative aimed at tackling food insecurity in Southern Nevada. During this event, participating restaurants offer specially priced menus, with a portion of the proceeds benefiting the Three Square Food Bank. Menus during Restaurant Week range from $20 to $120, and Triple George Grill is featuring a three-course meal priced at $80. This meal includes a selection of appetizers, entrées, and desserts, showcasing the culinary creativity of the restaurant.
Menu Highlights
Guests can indulge in various appetizer options such as Tuna Tiradito, Pork Belly Steak, Half Dozen Oysters, and Lil Caesar Salad. For the main course, choices include a 10 oz New York Strip Steak, Seared Salmon, and Roasted Eggplant. Dessert selections feature delightful offerings like House Tiramisu and Brulé Cheese Cake. The restaurant also highlights unique cocktails, including the “Juan’s Hibiscus Blossom”, which combines Roku gin, Cointreau, lime juice, hibiscus syrup, and soda, garnished with a hibiscus blossom.
Life Outside the Restaurant
Outside of her professional role, Hodge enjoys participating in various outdoor activities, including kayaking, hiking, scuba diving, and boating, reflecting her active lifestyle. She has a long-standing passion for karaoke and has even sung professionally in the past, emphasizing her love for performance and entertainment.
Gratitude and Perspective
Hodge expresses deep appreciation for her career in the restaurant sector, viewing it as a blessed opportunity. Her enthusiasm and dedication play a significant role in the continued success of Triple George Grill as it serves both the local community and visitors to Las Vegas. As the restaurant continues to thrive, Hodge’s leadership is evident in the atmosphere and quality of service that patrons have come to expect.
For those interested in learning more about Las Vegas Restaurant Week, Three Square Food Bank, or Triple George Grill, additional information can be found through their respective websites.
Deeper Dive: News & Info About This Topic
HERE Resources
Additional Resources
- Las Vegas Magazine: Interview with Tayna Hodge
- Wikipedia: Las Vegas
- News 3 LV: Las Vegas Restaurant Week
- Google Search: Triple George Grill
- Triple George Grill Official Website
- Encyclopedia Britannica: Restaurant
Author: STAFF HERE LAS VEGAS WRITER
LAS VEGAS STAFF WRITER The LAS VEGAS STAFF WRITER represents the experienced team at HERELasVegas.com, your go-to source for actionable local news and information in Las Vegas, Clark County, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as Electric Daisy Carnival, World Series of Poker, and Consumer Electronics Show. Our coverage extends to key organizations like the Las Vegas Chamber of Commerce and Three Square Food Bank, plus leading businesses in hospitality and entertainment that power the local economy such as MGM Resorts International, Caesars Entertainment, and Las Vegas Sands. As part of the broader HERE network, we provide comprehensive, credible insights into Nevada's dynamic landscape.
